Roots, Land, and Creativity
A culinary journey through tradition and innovation at Masseria Amastuola
In Puglia, preserving culinary traditions is not just a nostalgic gesture – it’s a heartfelt tribute to the region’s history and identity.
At Masseria Amastuola, culture is not only reflected in the restored architecture, the scenic landscapes, and the timeless atmosphere – but most vividly through its cuisine.
Food becomes a bridge between past and present. Every dish tells a story: of family heritage, local farming traditions, and flavors that have endured for generations.
Chef Luigi Chirico curates menus that honor the roots of Apulian cuisine, while offering couples and their guests the freedom to personalize their culinary journey. The result is a complete wedding experience that blends taste, emotion, and a deep sense of place.
Authenticity, Creativity, and Territory
The cuisine at Masseria Amastuola is shaped by Chef Luigi Chirico, born in Crispiano and trained internationally across Ireland, the United States, and Switzerland.
In this unique setting, his mission is clear: to celebrate Apulian culinary heritage through a contemporary lens – with a strong focus on seasonality, sustainability, and the promotion of local ingredients.
His dishes reflect a vision that blends memory and creativity. Each ingredient and combination is the result of careful research and a deep respect for the land.
For Chef Chirico, tradition is not a boundary – it’s a fertile starting point. Ancient recipes are revisited with modern sensibility, always staying connected to the region’s authentic flavors and values.
Farm-to-Table Ingredients and Local Excellence
At Masseria Amastuola, zero-kilometer ingredients and a short supply chain are key pillars of the kitchen. From vegetables grown in the estate’s organic garden to the award-winning wines produced onsite, every element tells a true Apulian story.
Event and wedding menus allow for flexibility and personalization, but always follow a common thread: offering guests a genuine Mediterranean experience.
All ingredients are local, seasonal, and carefully sourced from small, high-quality producers. Each dish is designed to convey the soul of the land, through aromas, colors, and flavors that inspire and delight.
Wine as Part of the Experience
The Amà Restaurant, nestled inside the Amastuola Wine Resort, perfectly embodies this culinary philosophy. Surrounded by organic vineyards, it offers a refined and immersive food and wine experience.
The wine list is a love letter to Puglia: alongside the estate’s organic Amastuola wines, you’ll find carefully selected bottles from local wineries that share a commitment to ethical and sustainable production.
“My cuisine is born from the land that raised me — reimagined through a contemporary lens.”
— Chef Luigi Chirico
Get in touch to plan your unforgettable event in Puglia
